Rural Upstate new YorkUpstate New York
It'?s The Series of New America: Living in Rural Upstate New York - Modern Homesteading
Philip Foreman and Ted Dobson's Theraise of New America profiles and their rural New York family. The way an ecological vegetable farm has created an improbable alliance. The country businessman Jack Lessinger forecasts that the dominating life style and economies of the twenty-first century will come from certain rural areas.
Our New America profil follows the peasants Philip Foreman and Ted Dobson and their family and their life in the rural hinterland of New York. Though Philip Foreman and Ted Dobson are in the immediate vicinity, they have not spoken for years. "Philip remembers, "He thought I was a snake and I thought he was just an ill-groomed hippy.
" They both reside in Columbia County in the east rural hinterland of New York, Philip and his weekend extended home (the remainder of the Manhattan stay, three hour away), Ted and his ancestors. Foremans, Philip and Paula, are both highly accomplished advertisers, while Dobson and his colleague Anne Banks are highly acclaimed growers who sell their products to a growing ecosystem of verdant stores and restuarants, more and more in Manhattan.
Residences of the two couples are as different as their livelihood. Foremans' is a restored 19th c. farmhouse with an area of 60 hectares. Situated at the base of a cliffy, forested mountain crest, the four hectare large gardens extend from the front doors to the street. "When I passed by, I came in secret to see his nosy high-bed garden," says Foreman.
" At last the family is a friend, even a partner in a way, because the Foremans wanted to cultivate a part of their country again and asked Dobson for it. Born in Monmouth, N.J., Dobson is a 1970s college graduate of the University of California, Santa Cruz, when Alan Chadwick, an agronomist, was a teacher at the University of California. He has had little doubts about his appointment since he was 16 years old.
"I' ve always wanted to be in the country and in the garden," he says. See, I don't just see myself as a grocer who only sells groceries, even when it comes to very good cuisine. Rather, I try to establish a feed-back relation with the person who eats my meal, an act of community with them, so to say.
" The Foremans have converted to one point, whether through Holy Communion or Dobson's charism. "The first time we purchased this place," says Philip, "we considered it both a good purchase and a shelter from the town, a place where our children could romp around without being afraid, our children and their children.
But slowly," he adds, "the country, the farming and the effects of Dobson's agricultural know-how have gotten us so far that we are now questioning our overall urban connections. I' m an M.B.A. and my Mrs. Paula has a PhD in social science. "Columbia County has recently drawn a large number of immigrants, making Dobson feel a little nervous, a little overcrowded.
The Foremans will have to wait and see whether his intuition will ultimately make him move even further away, or whether they will at last say "goodbye to all this" and go to their farms on a permanent basis. If you want to know how to cultivate and cultivate your own meal, how to construct your own basement or how to construct a beautiful house, come out and get to know everything you need to know - and much more!