Hudson Valley Dining Guide

The Hudson Valley Guide

Outdoor and indoor food. Hudson Valley's only comprehensive restaurant guide: Hudson Valley Dining Guide Edible Hudson Valley. Reviews of restaurants, travel guides, photo galleries, photography, content creation. Hudson Valley ingredients are served in our tavern and classic dining room overlooking the golf course.

Local Dining Guide | Hudson Valley Edible

Subsequent eateries place particular value on the use of regional produce in their meals, providing a distinctive Hudson Valley and Catskills dining experiences. Come this summer to taste the coolest flavours in the area and make sure you combine your meals with a homemade glass of beer, spirits or wind. Situated on the Culinary Institute of America American Bounty Restaurant produces everything from farmyard to dinner that the Hudson Valley.....

The Culinary Institute of America's welcoming daily restaurant. Charles Fells, head cook, turns regional cuisine into an artistic experience at The Artist's Palate. Hidden on the edge of Old Post Road in Wappingers Falls, Aroma Osteria is a piece of genuine Hungarian in the Hudson Valley. Fresh, local products are an inherent part of the meal, which.....

Il Barilotto Enoteca is situated on Main Street in Fishkill and is the bookmarked Il Barilotto Enoteca in Italy for the date nigh. The Nic L Inn is a jewel hiding on the Hudson. Mill House has led Hudson Valley Dining since its launch in 2013. Situated in the centre lighthouse, Kitchen Sink mixes local produce with local tastes to shift the borders of local cuisine........

The owner and chef Edward Kowalski's neighbourhood restaurants offer wholesome options for combating the "fast eating epidemic". To complement the 2017 dining community, Heritage has focused on everything in the Hudson Valley. Regional produce is as much a part of the meal as wood-fired meat and home-made sausages....... Handmade desks of all shapes and dimensions are available throughout the roomy dining room with room-high doors and breathtaking view of the falls.

Under the direction of CIA alumnus Edward Kowalski, Crave concentrates on high-quality raw materials and artistic handcrafts. Situated in the centre of Poughkeepsie's Main Street series of restaurants, the Brasserie purchases 292 of the finest produce from the..... Woodnotes Grille serves breakfasts and dinners and provides relaxed, modern food with a classical aura.

Designed by Agnes Devereux, The Village TeaRoom Restaurant & Bake Shop, it is a delightful mix of..... In Historic 1788 Gristmill, Tuthill House presents an original meal with a taste for gastronomic adventures. Procurement of indigenous components,..... The couple Jeff Gimmel and Nina serve an original new US kitchen in a vivid, sophisticated ambience.....

The 1915 Restuarant and the Blue Roof Tapas Bar stand for the highest standards of workmanship and cuisine..... Situated just south of Taconic State Parkway, this laid-back venue is dedicated to the Hudson Valley and has a gastronomic..... It is open 7 nights a week and serves homemade, wholesome meals and cakes.

Using locally and import organically grown food, tasty..... Graduate of the CIA Michael Bernardo and his family Amanda offer an adventure that shows the rich gastronomic richness of the Hudson Valley while..... Global Palate is an ecological blend of locally produced, sustainably grown and international cuisines. It uses only untreated hormone-free meat and chicken and illuminates the locals.

As part of the gorgeous Copake Country Club, the classical US style menu created by the traditional US cuisine, the dishes..... Indulge in fine dining in a relaxed atmosphere in the lovely hiking resort of Cornwall-on-Hudson. Pierre-Luc Moeys and Nicole Paturel's fifth gastronomic adventure, Lekker serving breakfasts, brunches and lunches all days, showcase.....

Native grassy angus meat from a near Catskills ranch, as well as various vegetable burger and salad. Culinary Institute of America's Italy offers a refined meal with handmade mediterranean dishes that can be combined with..... A stylish yet relaxed US style restuarant in the centre of the Little Italy section of Poughkeepsie under the management of Executive Chef Brandon Walker, a CIA alumnus from Brooklyn......

Restaurant Bocuse introduces itself to the classical style of traditional chefs through the use of the most advanced..... Agricultural and fed foods, directly on the farmyard. An area for connoisseurs and lover of the arts as well. In the Arnold the guest will find a pleasant, hot and vibrant restaurant staff and a restaurant card that includes easy access and regional produce.....

Hudson Valley's most popular grocer' shop has its own café for classical, cosy meals. In addition to Buttermilk Falls in Milton, Henry's At The Farm channeled the picturesque, stylish charms of the guesthouse. New Americana fares are made from locally grown products that are often.....

Await peasant lyin' freshness at breakfast with a turn, like the oral tradition of oral tradition..... Daily Beet is Newburgh's healthcare paradise, offering refreshing fruit and vegetables. On the spot the raw materials are used for the coolest..... Paula's Public House in Poughkeepsie is a turntable for more than just music. Poughkeepsie Ice House on the Hudson is just a few metres from the picturesque Hudson River and is a delightful historical restaurant with a gastronomic touch.....

The flavour of freshly plucked spices and veggies is unbeatable.

Mehr zum Thema